SERVES 2 ✷ PREP 10 MINS ✷ COOKING 25 MINS
INGREDIENTS
550g kestrel potatoes, quartered
1 slice day-old
SALMON WITH HeRB CRUST & POTATOeS
Cob Loaf Dip
SERVES 8 ✷ PREP 30 MINS ✷ COOKING 30 MINS 450g cob loaf 250g frozen spinach, thawed 1 tbs olive oil 1 brown onion, finely chopped 3 garlic cloves, crushed 250g cream cheese, at room temperature, chopped 200g sour cream 125ml (½ cup) pure cream 75g (¾
