More from Gourmet Traveller

Gourmet Traveller2 min read
Editor's Letter
SUBSCRIBE NOW magshop.com.au/gmt Details Welcome to a very special issue of Gourmet Traveller – and no, not simply because it is our annual Italian issue (though we know how much you love it and we are delighted to keep spreading la gioia). You might
Gourmet Traveller2 min read
Hotel Sorrento
This third-generation family-owned hotel has gone through a few reinventions – but the latest glow-up establishes the pub extension as a full-blown boutique hotel. A palette of ecru travertine and calming olive permeates the rooms and social spaces,
Gourmet Traveller8 min read
The Golden Rules Of Pasta
I LIKE PASTA. A LOT. NO REAL SURPRISE THERE, BUT IN THE early days of Tipo, my business partner Alberto (Fava) said to me, “You eat pasta more than anyone I’ve ever met.” It’s true. I’m happy to eat two bowls of pasta every day. But even if you’re no

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