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  • More from taste.com.au Cookbooks

    taste.com.au Cookbooks1 min read
    LeMON PUFF BARS
    MAKES 12 ✷ PREP 15 MINS ✷ COOKING 30 MINS 160g (½ cup) bought lemon curd 120g (½ cup) Pauls French Vanilla Double Thick Custard 2 sheets frozen puff pastry, just thawed Icing sugar, to dust Finely grated lemon rind, to serve 1 Use a spatula to fold t
    taste.com.au Cookbooks1 min read
    Passionfruit Custard Scrolls
    MAKES 8 ✷ PREP 20 MINS ✷ COOKING 20 MINS 300g (2 cups) self-raising flour 55g (¼ cup) caster sugar 60g butter, chilled, chopped 150g ctn mango and passionfruit yoghurt 1 tbs almond meal 80ml (⅓ cup) premium vanilla bean custard 60ml (¼ cup) fresh pas
    taste.com.au Cookbooks1 min read
    Cob Loaf Dip
    SERVES 8 ✷ PREP 30 MINS ✷ COOKING 30 MINS 450g cob loaf 250g frozen spinach, thawed 1 tbs olive oil 1 brown onion, finely chopped 3 garlic cloves, crushed 250g cream cheese, at room temperature, chopped 200g sour cream 125ml (½ cup) pure cream 75g (¾

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