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taste.com.au Cookbooks1 min read
CARAMeL BLOOMING APPLeS
FRUITY TWIsT MAKES 4 ✷ PREP 15 MINS ✷ COOKING 25 MINS 4 (about 200g each) red apples 60g butter, melted 25g (¼ cup) walnuts, finely chopped 4 Jersey Caramels, finely chopped Ice-cream or double cream, to serve 1 Cut the tops from the apples, then use
taste.com.au Cookbooks1 min read
Taste.com.au Cookbooks
EDITORIAL editor-in-chief Brodee Myers executive editor Daniela Bertollo food director Michelle Southan food editor Elisa Pietrantonio creative director Harmony Southern art director Samantha Yates DIGITAL & VIDEO digital director Laura Simpson digit
taste.com.au Cookbooks1 min read
SALMON WITH HeRB CRUST & POTATOeS
SERVES 2 ✷ PREP 10 MINS ✷ COOKING 25 MINS 550g kestrel potatoes, quartered 1 slice day-old bread 25g butter, melted 2 tsp chopped fresh dill, plus extra, to serve 2 tsp chopped fresh chives 2 (about 180g each) skinless salmon fillets Extra virgin oli

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