Pear and Berry Hazelnut Frying Pan Crumble
SERVES 6
PREP & COOK 45 MINS
■ 25g unsalted butter
■ 1kg (6) medium pears, peeled, cored, quartered
■ ¼ cup raw sugar
■ ¼ cup orange juice
■ 2 cups frozen mixed berries
■ Vanilla ice-cream, to serve
CRUMBLE
■ 1 cup plain flour
■ ¾ cup raw sugar
■ 100g cold unsalted
