henever I feel homesick, I crave yams. Growing up, I would watch my grandmothers and aunties dig up the cassava in the garden; then they would sit around yarning and skinning yams to prepare them for cooking in a traditional underground oven, called a . My aunties in their bright coloured dresses would sit with giant metal enamel bowls, grating cassava by hand, then rinsing them through
Souper bowl
Jun 19, 2024
2 minutes
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