BACK IN THE ’90s, Melbourne was in the midst of a reverse migration of chefs from England. Maybe it was the ‘Neighbours effect’ – you know, sunny skies, chipper dispositions and excellent teeth. Perhaps love interests had led them here, or had too many antipodeans invaded Ol’ Blighty? Whatever the reasons, they soon found themselves offered top-shelf positions within a hospitality industry desperate for a
Simply The Best
Jun 20, 2024
2 minutes
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