Good Homes Magazine

Fire up the barbecue

Aromatic combo

Super herbal chicken wings

MAKES 36 PIECES

• 18 chicken wings, separated into flats & drums• 100g Greek yoghurt• 50g butter

MARINADE

• 6 garlic cloves• 2 tsp ground coriander• Large bunch of coriander• Large bunch of basil• Small bunch of mint leaves• 2 shallots, peeled• 2 lemongrass stalks, sliced (outer layers removed)• Thumb of ginger, peeled• 2 fresh green chillies• 50ml lime juice• Grated zest of 2 limes• 50ml neutral oil• Large pinch of sea salt flakes

TO SERVE

• Lime wedges• Coriander leaves

1. Combine all the marinade ingredients in a small blender and whizz to a paste.

Add the wings to two-thirds

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