MASSAMAN SWEET POTATO CURRY
SERVES 4 PREP AND COOK: 35 MINS
1 large onion, halved, thinly sliced
½ cup Massaman curry paste
1kg sweet potatoes, peeled, cut into 3cm pieces
400ml can coconut milk
1 beef stock cube, crumbled
1 cinnamon stick
1 tblsp fish sauce
100g baby spinach leaves Chopped salted peanuts and pappadums, to serve
1 Heat an oiled, large saucepan over a medium heat. Add onion and cook, stirring occasionally, until soft. Add curry paste and cook, stirring, for 1 minute, or until fragrant.
2 Add sweet potatoes, coconut milk, stock cube, cinnamon stick and ½ cup water. Gently boil, covered, for 10 minutes.
Uncover and
