Winter air fryer Winners

HARISSA VEGIE AND FETA GALETTES

SERVES 4

PREP AND COOK: 40 MINS

650g Kent pumpkin, peeled, seeds removed, cut into 2cm cubes

1 red capsicum, coarsely chopped

2 zucchini, coarsely chopped

1 red onion, cut into 2cm-thick wedges

1 tblsp olive oil

1 tblsp Harissa Middle Eastern spice blend 

100g Danish feta, coarsely crumbled

8 sheets filo pastry 

100g butter, melted Salad leaves and tzatziki dip, to serve

1 Place pumpkin, capsicum, zucchini and onion in a large bowl. Add olive oil and spice blend and toss to coat. 

Pull out pan and basket from a 7-litre air fryer. Add vegetables to basket in an even layer. Slide pan and basket back into air fryer. Set