Mini scones with blueberry jam
Quick and easy, these are a joy to eat on a warm, sunny day in the garden.
MAKES 8 PREP 20 mins COOK 12 mins
✱ 225g self-raising flour, plus extra for dusting
✱ 50g unsalted butter, cubed
✱ 2tbsp caster sugar
✱ 110ml whole milk
✱ Clotted cream, to serve
FOR THE BLUEBERRY JAM
✱ 300g blueberries
✱ 2tbsp caster sugar
✱ 1tbsp limoncello
YOU WILL NEED
✱ 5cm fluted or plain cutter
For the jam, put the blueberries in a pan with the sugar, then warm over a medium heat until the berries start to burst. Once
