![piebakekc58_105](https://article-imgs.scribdassets.com/8voo8byc3kcofd8f/images/file1814N3V8.jpg)
![bfs_shop_th_106](https://article-imgs.scribdassets.com/8voo8byc3kcofd8f/images/fileO0FI37HS.jpg)
![f0020-01](https://article-imgs.scribdassets.com/8voo8byc3kcofd8f/images/file2533VDVY.jpg)
Although these terms are oftenused interchangeably, there is a distinct difference between them.
As the word indicates, a piecrust means to bake it partially. Parbaking is standard practice for many pies with
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Although these terms are oftenused interchangeably, there is a distinct difference between them.
As the word indicates, a piecrust means to bake it partially. Parbaking is standard practice for many pies with
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers
byMarion Harland