What made you decide to bake your way through The Bundt Collection?
I love to bake, but I tend to make the same recipes over and over, staying in my comfort zone. In October 2020, I began participating in the Monday night Baking School classes taught by Brian Hart Hoffman. November 2 of that year was the Bake a Bundt Cake class; it was this lesson that got me to thinking about baking my way through Brian’s cookbook, , which I had would force me out of my comfort zone and open my baking world to new ingredients, techniques, and challenges. Since it was late in the year and the holidays were on the horizon, I decided to begin January 2021, baking one Bundt a week.
