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Just three courgette plants will keep a family supplied through summer, but I often grow more. And there’s so much you can do with them – in muffins and fritters, or cooked with chilli and garlic and stirred through pasta – though I draw the line at courgette cake. Peas, French beans, spinach, early potatoes and radishes are in season. Make a vinaigrette, like the one in my burrata, almonds, French beans and peas recipe, for lots of easy