SUNDAY LAMB ROAST & MINT PIE
SERVES 4 PREP 15 MINS COOK 1 HOUR 15 MINS
• 2 tbsp olive oil
• 750g boneless lamb leg, cut into 2cm cubes
• 1 onion, finely chopped
•1 /3 cup red wine
•1 /3 cup mint jelly
• 1 tbsp wholegrain mustard
• 400g can cherry tomatoes
• 2 medium potatoes, peeled, finely sliced
• steamed greens, mash, to
