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  • New Zealand Woman’s Weekly

    Fast, fresh Veg

    Jun 24, 2024 4 minutes

    Scan here to buy this cute bag that’ll keep your veges fresh for longer!

    Falafel wraps with hummus & slaw

    PREP + COOK TIME 40 MINUTES SERVES 6

    2½ cups firmly packed coriander leaves

    2 cups (300g) frozen broad beans, thawed, peeled

    ¾ cup (70g) rolled oats

    ¼ cup (40g) white sesame seeds

    3 garlic cloves, crushed

    1 tablespoon ground cumin

    400g can brown lentils, drained, rinsed

    Salt and freshly ground black pepper, to season

    3 cups (750ml) vegetable oil

    150g rainbow coleslaw mix 2 small cos lettuces, quartered

    ¼ cup (60ml) red wine vinegar

    ½ cup (130g) hummus

    4 wholemeal pita bread pockets, split, toasted

    Process coriander, beans, oats, sesame seeds, garlic, cumin and lentils until finely

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