WHO

Hot Takes

Grilled Spicy Salmon with Avocado Salsa

SERVES 1

INGREDIENTS

½ avocado, peeled, de-stoned and diced

40g cherry tomatoes, halved

Fresh coriander, chopped

½ lime, juice

1 tblsp extra virgin

olive oil

¼ tsp dried chilli flakes

¼ tsp ground paprika

150g salmon fillet

½ lime, cut into wedges

METHOD

1 Place the avocado, cherry tomatoes, coriander,

You’re reading a preview, subscribe to read more.

More from WHO

WHO1 min read
Editorial
Confession time! I’m not a true-blue Aussie. I was born and bred a Pom, although I’ve proudly called Australia home for the last 14 years, and my British roots mean I have a fascination with the royal family that runs deep! So you can imagine my deli
WHO9 min read
The Hit List
Twelve years after playing lovers in crime drama The Paperboy, Nicole Kidman and Zac Efron have reunited on screen, but this time in a more family friendly rom-com. Kidman stars as Brooke Harwood, a writer and widowed mother who falls for movie star
WHO2 min read
Meet The Maker
I grew up with the Yarra Valley as my backyard and I’ve always had a passion for nature, conservation and a love of flowering structures of plants – weird, I know, but I’m forever intrigued by pollen and the flowering process in plants and how smart

Related Books & Audiobooks