It’s grill season. Learn how the BBQ Pit Boys conquered the world

CHICAGO — It is that time of year and the mind turns to grills.

For many, the thing to grill is ribs, but most anything will do.

I am not a cook or a grill guy but consider myself something of a rib expert, having eaten plenty (those at Twin Anchors are on top of my current list) and for a few 1980s years served as a judge for the , generally acknowledged, by no less an authority than “The Chicago Food Encyclopedia” (University of Illinois Press), to have been “one of the nation’s first large barbeque competitions.” I remember those days fondly, as I wrote a while ago,