![](https://article-imgs.scribdassets.com/3zjnr8njnkcor45j/images/file2ULUD7VY.jpg)
Beef Pad See Ew
SERVES 4
PREP & COOK 20 MINS
■ 200g packet thick pad Thai noodles
■ 500g beef stir-fry strips
■ ¼ cup vegetable oil
■ 1 tblsp oyster sauce
■ 2 cloves garlic, crushed
■ 1 bunch gai lan (250g), trimmed, chopped
■ 2 eggs, lightly beaten
■ ½ cup fresh Thai basil leaves
SPICY SAUCE