THE FOOD I LOVE
Neil Perry is one of Australia’s most celebrated chefs, setting new standards in culinary excellence at venues such as Rockpool, Margaret, Spice Temple and Rosetta. In this new cookbook, Perry reveals how to re-create his rich dishes and contemporary interpretations of dinner party classics. Expect to find 200 recipes for every occasion, from breakfast to dessert. Plates such as the Moroccan eggplant salad, spaghetti vongole and lime syrup cake will set your
