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CHILLI CHICKEN & FISH STEW
Prep time: 5 mins
Cooking time: 1 hr
Serves: 6-10
INGREDIENTS:
◻ 8 chicken pieces
◻ 500g smoked fish
◻ 4 T sunflower oil
◻ 3 T chilli oil
◻ 1 onion, finely chopped
◻ 2 cloves garlic, finely chopped
◻ 1cm ginger, grated
◻ Mixed chillies
◻ Green pepper, finely chopped
◻ 2 tomatoes, grated
◻ 2 cups chicken stock
◻ 3 T baobab fruit powder
◻ Salt and freshly ground black pepper, for seasoning
◻ Handful parsley, finely chopped, for garnishing
METHOD:
1. Heat