ROOT VEGETABLES & CHICKPEA COCONUT CURRY
Prep time: 10 mins
Cooking time: 50 mins
Serves: 4-5
INGREDIENTS:
◻ 3 T oil◻ 1 onion, chopped◻ 3 cloves garlic, crushed◻ 1 thumb-size fresh ginger, grated◻ 1 tsp ground turmeric◻ 1 T ground cumin◻ 1 T chilli powder◻ 1 T ground coriander◻ 150g carrots, chopped◻ 150g parsnips, chopped◻ 150g◻ 2 cups vegetable stock◻ 410g canned lentils, drained◻ 2 cups coconut cream◻ Handful fresh coriander, finely chopped◻ Salt and freshly ground black pepper, for seasoning
