TO THE COLD NIGHTS INDOORS

CHARCUTERIE PLATTER

Prep time: 10 mins

Cooking time: 20 mins

Serves: 10-12

INGREDIENTS:

For chicken liver pâté

◻ 500g chicken livers
◻ 100g butter
◻ 2 shallots, finely chopped
◻ 2 cloves garlic, crushed
◻ Sprig thyme
◻ 2 sage leaves, chopped
◻ 3 T brandy
◻ ½ cup cream
◻ Sea salt and freshly ground black pepper

For fish paste

◻ 500g snoek, cooked, bones removed and flaked◻ 1 shallot, finely chopped◻ 2 cloves garlic, crushed◻ 100g piquant peppers, chopped◻ 1 red chilli, finely chopped◻ Sprig thyme◻ 3 T whisky◻ 3 T cream cheese◻ ¼ cup cream◻ 4 phyllo pastry, cut into stars◻ Red and green grapes◻ Salami◻ Crackers◻ Camembert, cheddar, gouda, Brie, goat’s cheeses in different shapes◻ Strawberries and blueberries◻ Pomegranate rubies◻ Edible flowers