n this edition of Castaway, we are sending Chicken Cock master distiller Gregg Snyder to the island. Gregg has more than 45 years of experience and knowledge in the whiskey industry, dating back to the 1970s. His roles have varied from plant manager for White Rock Distilleries to director of marketing and material supply at Blue Grass Cooperage (now known as Brown-Forman cooperage). As well as his current role at Chicken Cock, Gregg is also CEO at Distilled
