Seared Hanger Steak with Summer Squash and Shishito Pepper Salsa
In-season summer squash is so tender and sweet that it can be eaten raw. Here, a marinade seasons and tenderizes the squash even more. You’ll love the added freshness and crunch the squash brings to the savory hanger steak.
Makes 4 servings
1 small2 tablespoons chopped shallot2 tablespoons fresh lemon juice3 tablespoons olive oil, divided1½ teaspoons kosher salt, divided¾ teaspoon ground black pepper, divided4 to 6 shishito peppers1½ pounds hanger steakGarnish: chopped fresh cilantro
