The fire is snap-crackle-popping and sending out a curling warmth to thaw frosty fingers and noses. I sip my On-Piste Toddy (Willie’s Honey Moonshine, honey, lemon and house-brewed tea), and admire the interior of my lunch stop while waiting for my elk chilli. I love the quirky antler chandelier and the seating, from comfortable banquettes to tables with elegant leather chairs. The
