Smash Burgers
Creating a brown, crispy crust is the secret to cooking the ultimate smash burger.
Makes 4
½ pound center-cut bacon1½ pounds ground sirloin1 teaspoon finely chopped garlic2 tablespoons chopped fresh parsley1½ teaspoons kosher salt½ teaspoon ground black pepper8 slices sharp⅓ cup ketchup1 tablespoon hot sauce4 toasted brioche hamburger bunsSliced pickles and sliced onion, for topping
