FOOD
BIBBY’S – MORE GOOD FOOD
DIANNE BIBBY (PENGUIN SA, R480)
These recipes for the most part are appealingly simple yet versatile; straightforward and devoid of intimidating complexities. Many of them are plant-centric and there is an abundance of textural contrast and flavour. Dianne advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The busyness of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what’s needed. The doors are thrown open to hospitality, marrying food and creative tables. Meticulously crafted menus ensure a seamless transition from start to finish. If you’re after food less ordinary, this is the book for you.
EAT AND ENJOY GLUTEN FREE
LAURA STRANGE (HARDIE GRANT, R580)
Featuring 100 gluten-free recipes and split into two sections, namely Meals for Everyone and Baking Up a Storm, the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you’re turning out gluten-free showstoppers! Recipes include 15-minute peanut-butter noodles, arepas and seriously amazing chocolate chip cookies, as well as hallowed gluten-free foods
