GETTING UP EVERY MORNING at 4am to bake bread gets you thinking about the nature of labour. When I arrive at the bakery before sunrise, I can see the cars of the barmen at the club up the road, who are inside finishing their stocktake before they go home. From time to time, I'm greeted by the private security guards, who stop
A LEGEND IN THE BAKING
May 31, 2024
2 minutes
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