Green Goddess Buddha Bowl
Recipe / Sammy Jones
This modern green goddess buddha bowl is a vibrant and nourishing dish that combines a variety of greens and textures, delivering a refreshing and wholesome meal.
Serves: 2-3
Buddha Bowl
1 cup cooked quinoa or brown rice
Steamed broccolini
Sautéed kale with garlic
Sliced avocado
Roasted Brussels sprouts
Cooked edamame beans
Fresh greens (spinach, rocket or mixed greens)
Green Goddess Dressing
1 ripe avocado
1 cup fresh basil leaves
¼ cup Greek yoghurt
2 tbsp lemon juice
½ tsp minced garlic
2 tbsp olive oil
Salt & pepper, to taste
1. Assemble the cooked grains, steamed broccolini, sautéed kale, avocado, edamame and fresh greens in a bowl.
2. In a blender, combine avocado, basil, Greek yoghurt, lemon juice, garlic, olive oil, salt and pepper. Blend until smooth and creamy.
3. Drizzle the dressing over the bow just before serving.
Tip: You can add a variety of textures and flavours such as pickled vegetables, seeds or a sprinkle of nutritional yeast to boost the bowl’s nutritional profile and taste.
Minted Green Pea & Spinach Soup
Recipe / Sammy Jones
This minted green pea and spinach soup is a vibrant, creamy
