e’ve got plenty of pig action in this edition and of course, deer. Hopefully you got to hunt this year’s roar. It provides a major highlight for many, and for some, may be that one annual opportunity to hunt
FROM THE EDITOR
Venison Taquitos
For many years I considered venison neck, and even shoulders, a lot of work for little yield. However, by doing nothing else except throwing these cuts in a slow cooker for 6 hours on high or 12 hours on low (for me it depends on if it’s a weekday or
