Despite Danielle Alvarez being an acclaimed restaurant chef, Recipes for a is dedicated to her favourite way of cooking: at home and for friends and family. It draws on her love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia. The cookbook, which features author and food writer Libby Travers, invites you into a world where cooking is joyful, calming and creative. Together, they hope is akin to a teacher, entertainer and friend.
