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or many years I considered venison neck, and even shoulders, a lot of work for little yield. However, by doing nothing else except throwing these cuts in a slow cooker for 6 hours on high or 12 hours on
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or many years I considered venison neck, and even shoulders, a lot of work for little yield. However, by doing nothing else except throwing these cuts in a slow cooker for 6 hours on high or 12 hours on
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