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hen butchering and processing a deer, I take the major hind leg muscles and square them into blocks for later cutting into steaks. The offcuts, while not suitable for steaks, are prime meat and
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hen butchering and processing a deer, I take the major hind leg muscles and square them into blocks for later cutting into steaks. The offcuts, while not suitable for steaks, are prime meat and
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101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck
byDonna K Stevens