Double Chickpea Pizza With Chorizo, Spinach & Manchego
SERVES 6
INGREDIENTS
1 cup chickpea flour
1 cup lukewarm water
5 tbsp olive oil Sea salt and freshly ground pepper
½ cup diced dry-cured chorizo
1 cup chickpeas, drained and rinsed
7 oz baby spinach
¼ cup freshly shaved manchego cheese
DIRECTIONS
In a bowl, add chickpea flour and gradually stir in water. Add 2 tbsp olive oil, season with salt and pepper, and whisk well. Cover and let rest 20 minutes to 2 hours. Heat a 12-inch cast-iron skillet in the oven to 450°F. Add 2 tbsp olive oil to skillet and coat evenly. Add batter to Add spinach to skillet, season with salt and pepper, and cook, tossing frequently, until just wilted. Remove from heat and press with a spatula to drain off any excess liquid. Top pizza with manchego and a grind of fresh pepper.
