Chicken pilaf-style rice
PREP TIME: 10 MINS
COOK TIME: 45 MINS, PLUS RESTING
CALS: 375 FAT: 9G
SAT FAT: 6G
CARBS: 60G
SERVES 4
A flavoursome, filling one-pot that makes light work of meal prep.
YOU WILL NEED
250g basmati rice1 onion, thinly sliced2tbsp curry paste (we used Patak’s madras paste)6 skinless chicken thighs, cut into chunks400ml tin light coconut
