Woman

Jamie’s best BARBECUE

Slow-cooked lamb shoulder
Crispy BBQ salmon
Grilled veggie salad
Roast chicken with salsa verde

Slow-cooked lamb shoulder

Serve this tasty Greek-style roast lamb family-style and let everyone tuck in.

SERVES 8 PREP 30 MINS, PLUS MARINATING COOK 4 HRS 30 MINS

2kg bone-in lamb shoulder
2 onions, sliced
1 garlic bulb, cloves separated
Warm flatbreads, pickled green chillies, to serve

For the marinade:

2tsp coriander seeds
1tsp black peppercorns
1tsp cumin seeds
¼tsp cardamom seeds (about 4 pods)
4 cloves
2tsp paprika
½tsp ground cinnamon
Pinch nutmeg
2tbsp olive oil

For the tzatziki:

1 cucumber, coarsely grated
300g Greek yogurt
Small bunch mint, finely chopped
Zest and juice ½ lemon
1 garlic clove, crushed

Combine all of the marinade ingredients except the oil in a pestle and mortar or a small

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