Blackberry and elderflower fool
Sweet berries and floral-scented cream make for a simple yet elegant summer pudding.
Serves 4-6 • Prep 15 mins, plus chilling • Cook 15 mins
300g fresh or frozen blackberries
120g golden caster sugar
1tsp vanilla bean paste
Juice ½ lemon
300ml double cream
3tbsp elderflower cordial
2tbsp runny honey
150g thick Greek-style yogurt
3-4 shortbread biscuits, crumbled
You will need:
4-6 small glasses or bowls
Put the blackberries, caster
