CHICKEN AND TOFU LAKSA
SERVES 4
PREP & COOK: 20 MINS
500g chicken breast strips
¼ cup laksa paste
400ml can coconut milk
1 cup chicken stock
125g rice vermicelli noodles
250g cherry tomatoes, halved
200g packet fried tofu puffs, quartered (see Tip)
1 tblsp fish sauce
1 tblsp lime juice
Bean sprouts, fresh coriander leaves and lime wedges, to serve
Heat an oiled, large, non-stick