GINGER HUMMINGBIRD CAKE WITH CHEESECAKE FROSTING
SERVES 8
PREP & COOK: 1 HOUR, 30 MINS
440g can crushed pineapple in juice, well-drained
2 eggs, at room temperature
1 cup firmly packed brown sugar
¾ cup vegetable oil
1½ cups self-raising flour
1 tsp ground ginger
1 tsp bicarbonate of soda
½ cup over-ripe mashed banana
½ cup chopped walnuts
⅓ cup desiccated coconut
½ cup finely chopped crystallised ginger
CHEESECAKE FROSTING
250g block cream cheese
1½ cups icing sugar mixture
Grease a 22cm round cake pan. Line base and
