Burrata with courgettes and olives
Although this feels indulgent, it is a very simple throw-together dish and makes the most of seasonal flavours.
SERVES 6 PREP 5 mins COOK 15 mins
✱ 1 medium courgette and 6 baby courgettes, sliced 2mm thin (or use 2 small)✱ 2-3tbsp light olive oil✱ 3tbsp extra virgin olive oil✱ Zest and juice ½ lemon✱ 2tsp white balsamic or white wine vinegar✱ ½ red chilli, finely chopped✱ 2 x 150g balls burrata (or use good-quality buffalo mozzarella)✱ 150g frozen/fresh broad beans, blanched and podded
