Air-fryer chicken tikka kebabs
SERVES 4 PREP 10 mins plus at least 20 mins marinating COOK 15 mins EASY
3-4 chicken breasts (around 600g), cut into bitesize pieces
150g natural yogurt, plus extra to serve (optional)
2 tbsp tikka masala curry paste
2 garlic cloves, crushed or finely grated thumb-sized piece of ginger, grated
2 large naans (we used round naans) handful of fresh coriander, chopped
To serve
your choice of mango chutney, lime pickle, diced cucumber or raita, crumbled bhaji
Put the chicken in a bowl
