THE BASE
Roasted summer vegetable traybake
MAKES 3 meals for 4 people PREP 15 mins COOK 1 hr 15 mins EASY
2 aubergines, cut into chunks
3 courgettes, cut into half-moons
2 red onions, finely sliced
4 tbsp neutral oil
500g ripe tomatoes on the vine, roughly chopped
3 mixed peppers, roughly sliced
Heat the oven to 200C/180C fan/gas 6. Toss the aubergine, courgette and onion pieces on a large baking tray with the oil and seasoning using your hands, then spread
