What’s often considered fast food can be elevated to a higher standard with just a few simple tweaks to the spicing and the method. Here, we’ve tried to recreate the best elements of takeaway burgers, but emphasising everything that makes a great chicken burger so irresistible – particularly the crunch of the coating and the succulence of the chicken breast. As well as the technical side of the process, we’ve added extra flavour with subtle spicing that runs through both the marinade and the coating.
4 30 mins 20 mins
