Tuna pasta bake
SERVES 4 PREP 10 mins COOK 45 mins EASY
2 tsp rapeseed oil1 large or 2 small red peppers, deseeded and diced2-3 large garlic cloves, finely chopped500g passata1 tsp½ tsp chilli flakes1 large aubergine, cut into small pieces2 tbsp capers (not in salt)30g basil, chopped2 x 110g cans tuna in spring water, drained300g wholemeal penne
