SERVES 2
2 boneless, skinless chicken thighs or breast fillets
For the marinade
150ml amasi (may be substituted with buttermilk or plain yoghurt) 1 Tbsp smoked paprika Pinch of fine salt Squeeze of lemon 1 tsp smooth mustard
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2 boneless, skinless chicken thighs or breast fillets
150ml amasi (may be substituted with buttermilk or plain yoghurt) 1 Tbsp smoked paprika Pinch of fine salt Squeeze of lemon 1 tsp smooth mustard
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