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Cooking with Paula Deen8 min read
Treats to Share
Makes about 20 1 cup unsalted butter, softened1¼ cups sugar1 tablespoon vanilla extract¼ teaspoon almond extract2 large eggs3¼ cups all-purpose flour1 teaspoon kosher salt1 teaspoon baking powder¼ teaspoon baking sodaPrepared frosting and sprinkles 1
Cooking with Paula Deen2 min read
7 Must-Shop Farmers’ Markets
FROM RUBY-RED TOMATOES and tender squash to sweet Southern melons and peaches, summer produce makes this one of the best seasons to visit your closest farmers’ market. Teeming with the freshest locally grown goods you can get your hands on, farmers’
Cooking with Paula Deen2 min read
Great Grillades
Makes 6 to 8 servings ½ cup all-purpose flour2 tablespoons Creole seasoning*, divided2 pounds chuck steak, cut against the grain into ½-inch-thick slices3 tablespoons canola oil, divided, plus more if needed1½ cups chopped yellow onion (about 1 large

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