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    Cooking with Paula Deen1 min read
    Perfect Pickles
    Makes 4 to 6 servings 1 cup all-purpose flour½ teaspoon kosher salt¼ teaspoon ground black pepper3 large eggs, beaten2 teaspoons hot sauce2½ cups panko (Japanese bread crumbs)1 (16-ounce) jar dill pickle chipsRed Rémoulade (recipe follows),to serve 1
    Cooking with Paula Deen7 min read
    Heirloom Pies
    Makes 1 (9-inch) crust 1¼ cups all-purpose flour, plus more for dusting1 teaspoon kosher salt1 teaspoon sugar½ cup cold unsalted butter, cubed4 to 5 tablespoons ice water1 teaspoon distilled white vinegar 1. In a medium bowl, whisk together flour, sa
    Cooking with Paula Deen1 min read
    Cooking with Paula Deen
    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whtiney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P

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