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St Lawrence Vancouver, British Columbia
With a cool downtown Parisian aesthetic and food to match, St Lawrence will transport you to France via Quebec, from where chef patron Jean-Christophe (J-C) Poirier hails. Using classic French techniques blended with the identity of les Quebecois, St Lawrence is awash with plates of escargots, beef tartare and tarte Tatin. stlawrencerestaurant.com
Scales Portland, Maine
A core component of a small but popular family