DAY ONE
eet at the marina of the Sicilian town of Capo d'Orlando and set off to the Aeolian island of Lipari. Swim the cobalt-blue waters on arrival and sample local wine with lunch. The Aeolian archipelago boasts ancient vineyards and the town is home to the Tenuta di Castellaro winery and numerous artisanal food shops where you'll find chef sourcing the freshest local produce.
